The Ideal Candidate
- Secondary education
– Experience in a similar position
- Knowledge of a hotel management program is an advantage
- Good knowledge of computer operation
- Knowledge of the English language at an average level
- Pleasant presence, kindness, very good communication and negotiation skills
- The ability to make quick, efficient and responsible decisions
– Planning and organization skills

Job description
- providing information, reservation and accommodation services for hotel guests
- taking over and registering reservations from customers
- reception and accommodation of clients
- preparing the necessary documents for the accommodation of clients
- promotion of hotel services
- efficient resolution of all registered requests
- mediating conflicts and resolving customer complaints

The Ideal Candidate
- secondary education;
- qualification diploma in the field;
- at least 1 year of experience in a similar position;
- kind, dynamic, responsible, disciplined;
- able to meet deadlines.

Job description
- cleaning the rooms and bathrooms, using cleaning and disinfection equipment;
– changing the bedding in the hotel rooms;
- change of cosmetics, towels, as well as other necessary products in the rooms;
– changing the products from the minibar.

The Ideal Candidate
- secondary education;
- qualification diploma in the field;
- at least 2 years of experience in a similar position;
- technical knowledge, seriousness, attention to details;
- availability to work in shifts.

Job description
- checks and repairs the electrical installations within the hotel unit;
- perform/modify electrical installations;
- carries out periodic inspections and technical reviews of the electrical installations in the hotel;
- reads and interprets electrical diagrams;
- respects the norms of labor protection and safety.

The ideal candidate:
Previous experience in a similar role in the hospitality industry, preferably in a luxury hotel or renowned restaurant.
Excellent skills in the preparation and presentation of various types of food, from classic to modern and innovative dishes.
Solid knowledge of food hygiene, food safety and cleanliness standards.
Ability to work under pressure in a fast-paced environment and respond promptly to customer needs and special event requirements.
Excellent communication skills and the ability to work in a team.

Job description:
Preparation and presentation of culinary dishes in accordance with the hotel's quality standards.
Developing and implementing creative and innovative menus based on customer and seasonal requirements.
Ensuring compliance with strict hygiene and food safety standards in the kitchen.
Working closely with the kitchen team to ensure an efficient workflow and an unforgettable dining experience for guests.

The Ideal Candidate:
Previous experience in a similar role in the hospitality industry, preferably in a luxury hotel or renowned restaurant,
Excellent skills in the preparation and presentation of various types of food, from classic dishes to modern and innovative ones,
Solid knowledge of food hygiene, food safety and cleanliness standards,
The ability to work under pressure in a hectic environment and respond promptly to customer needs and special event requirements,
Excellent communication skills and the ability to work in a team.

Job Description:
Preparation and presentation of culinary dishes in accordance with the hotel's quality standards,
The development and implementation of creative and innovative menus, depending on customer and seasonal requirements,
Ensuring compliance with strict hygiene and food safety standards in the kitchen,
Close collaboration with the kitchen team to ensure an efficient workflow and an unforgettable culinary experience for the guests.